We deliver to homes, halls, wedding venues and event spaces across most of Dorset and West Hampshire, including Poole, Bournemouth, Christchurch, Wimborne, Ferndown, Dorchester, Blandford, Wareham and surrounding areas. Delivery is made in our refrigerated vans within your chosen one‑hour window.

Our Suggested buffet menus require a minimum of 40 guests. Minimum order values may vary depending on distance and event timing, and we’ll confirm this when you enquire. If you are catering for a smaller party we can adjust the menus to fit.

Absolutely. All menus are flexible, and you’re welcome to combine items or create a bespoke buffet that suits your celebration perfectly.

Yes — we can provide vegetarian, vegan, gluten‑free and other dietary options. All items are clearly labelled so guests can choose confidently.

Please let’s know when you finalise your booking details.

All food is freshly prepared on the day and delivered chilled in our temperature‑controlled vans. Everything arrives ready to serve, with clear labelling for dietary needs.

All our food is presented on platters ready to serve and easily laid out when you are ready to eat. Or If requested at the time of booking — we can deliver everything to your venue and set it out neatly so it’s ready for your guests to enjoy. Disposable plates, cutlery and napkins are available on request.

Once you’ve chosen your menu, you can secure your date with a £60 deposit. The remaining balance is due 14 days before your event.

Yes — we can provide sandwich platters, cakes, fruit platters and savoury selections for smaller gatherings or add‑ons to larger buffets.

No problem — tell us your event details, guest numbers and any preferences, and we’ll recommend the best options for your celebration.